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Archive for the ‘Vegetables’ Category

Roasted Zucchini & Basil Rosettes

Roasted Zucchini & Basil Rosettes What you’ll need (serves 4-5 people as a side dish or 2 for a meal. Always choose organic!) 6 zucchini 1 bunch of basil olive oil to drizzle 1-2 cloves crushed garlic (optional) Sea salt to taste (post baking. if you salt […]

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